Product description

A dry, full-bodied Sauvignon Blanc produced by Boekenhoutskloof. Fragrant with bright citrus, pear and tropical fruit aromas on the nose; vibrant on the palate with ripe pear, guava, passion fruit, fine herb and lime-lemon zest flavours. This vibrant white wine was produced in stainless-steel tank. Wine grapes are sourced from the Robertson, Stellenbosch and the West Coast winegrowing areas in South Africa. Boekenhoutskloof was established in 1776. Sauvignon Blanc food pairings: grilled calamari, vegetarian dishes, seafood and grilled Portobello mushroom, chicken and sage skewers, fresh tomato and basil salad.