Product description

Distilling at the Tomatin site goes back to the 15th century, when an illicit still operated out of the Old Laird’s House, a local landmark where shepherds and cattle drovers would warm up with a little whisky on their journey. Distilling in earnest began in 1897, and the distillery grew in scale, becoming the largest capacity Scotch whisky distillery for a time. Since 2003, the 12 year old has been the heart of the distillery’s range – a spritely, malt forward dram that captures the essence of the distillery’s spirit.