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Alvear Amontillado
| CATEGORY | Wine |
|---|---|
| REGION | Spain |
| ABV | 17.0% |
Product description
a highly aromatic nose with flor, hay bales, leathery and nuts (hazelnuts, walnuts). ... It becomes slightly rounder after a while, with plenty of nutty notes again (more roasted nuts now), then a glyceric touch and dried herbs. Mushrooms and polished oak in the finish.