Product description

Backhouse wines originate from select vineyards located in California’s acclaimed Northern Interior, Sacramento Delta and Central Coast winegrowing regions. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity. At Backhouse, our winemakers start with premium winegrapes sourced from topnotch growers in California’s premier vineyard regions. After harvest, the wines undergo clean stainless steel fermentation and appropriate aging protocols to deliver fresh, fruit-forward wines for everyday enjoyment. Backhouse white wines are ripe, fruity and quaffable. Backhouse reds feature soft, approachable tannins balanced with a kiss of French and American oak. Backhouse wines originate from select vineyards located in California’s acclaimed Northern Interior, Sacramento Delta and Central Coast winegrowing regions. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity. Backhouse wines have consistently been recognized for the their high quality and value from respected wine publications and competitions. Below you’ll find highlights of our most current awards by varietal, plus links on the right to complete listings of all accolades by vintage.