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The Crusher Cabernet Sauvignon
The Crusher wines are the product of a partnership between two established Californian winemaking families, the Sebastiani and Wilsons. The grapes are sourced from Clarksburg, an appellation only 20 miles East of Napa Valley, near Sacramento where similar diurnal temperature fluctuations – cool nights and hot days – produce balanced and concentrated wines. Unlike Napa, land is still relatively affordable here, so the wines offer excellent quality and value. The Crusher wines undergo wild yeast fermentation, from yeasts naturally present in environment. These indigenous yeasts produce subtly nuanced wines and express the local terroir.