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Vineyard Information: Our 585 acre Los Alamos Chardonnay vineyard is nestled in Santa Barbaras rolling hills, a climate consideredby many to be ideal for Burgundian varietals. The cool ocean air and abundant fog of Santa Barbara County allow Chardonnay grapes to ripen slowly and evenly while developing delicate, complex flavorsand crisp acidity. KWinemaking: To complement and preserve the fruits vibrant coastal character, the wine is made in a lightly-oaked style through a combination of fermentation techniques. Oak barrel fermentation using both French and American oak is completed with a majority of the blend, while the remainder is fermented in stainless steel tanks to retain the grapes natural flavors. The result is a final blend that combines tropical aromas and rich flavors with refreshing acidity and a vibrant mouthfeel. K Tasting Notes: This Chardonnay captures the best of Santa Barbaras unique terroir. Tropical fruit aromas lead to creamy pineapple and zesty citrus fruit flavors on the palate, followed by a refreshing, lively finish. The clean, lightly- oaked style is elegant and lean the perfect complement for creamy pastas, grilled fish or summer salads. K Wine Specifications: Appellation: Santa Barbara County Composition: 100% Chardonnay Alcohol: 13.85% TA: 0.53 g/100 ml pH: 3.49 RS: 0.5 g/100 ml (dry)