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In honor of the founder of the Italian winery, this Ruggeri Extra Dry Giustino B. Prosecco Superiore di Valdobbiadene was created. It's crisp and clean, with bright acidity and lovely balance, floral notes and delicious citrus. We are crazy about the fresh-baked bread nuance in this wine, and how well it goes with desserts. But we're getting ahead of ourselves. Your first glass will delight without any sort of accompaniment. It will also pair beautifully with most any light hors d'ouevre. For the entree, put it next to fish and seafood, fried especially. How about a big basket of fried shrimp with a garlicky aioli for dipping? Fried chicken and some creamy slaw on the side would work well too. Or, Thai-spiced shrimp salad with Asian greens and a Thai pesto dressing. And for the gorgeous bread flavors, make your last course an apricot tarte tatin; you won't be sorry. Cent'anni winelovers!