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Old Dominick Memphis Toddy
Reverse engineered from a long-lost family recipe, layors of cinnamon, clove, cardamom, black pepper, and citrus are infused into our high-rye bourbon to create a unique spirit that's made to be shared. Fresh ginger and warm honey give way to a light, peppery spice on the nose. The palate boasts cinnamon candy, toasted clove, ginger ale, honey, light white pepper, light cane sugar, allspice, lemon, orange and grapefruit. The finish is dry and warm, spicy and sweet, with creamy butterscotch fading away into white pepper.